Jean Chorazyczewski

Jean works with the president of Fair Food Network to help run the organization and maintain an ideal and inspiring work culture. She’s in charge of daily operations including human resources, accounting, budgeting, contracting, information management systems, office management, and regulatory compliance.

Prior to joining Fair Food Network, Jean was the director of operations at Fair Food Foundation. Before that, she worked at Enlighten, an interactive agency in Ann Arbor. In her 10 years there, Jean held key positions including director of production, director of project management and engagement manager. Jean also led business strategy and was instrumental in developing Enlighten's production process, which is the standard by which Enlighten works today. Jean also has extensive experience as a consultant and market researcher for a range of industries including financial services, utility, and governmental organizations.

She holds a B.A. in business from Michigan State University with an emphasis in marketing.