The 20% Shift Report

This report, sponsored by Fair Food Network, evaluates the economic impacts the state of Michigan...

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Find out more about the FFN team.

Fair Food Business Boot Camp

Giving emerging good food entrepreneurs the skills and resources they need to thrive.

DUFB 5-Year Report

Shares how our Double Up Food Bucks program grew from a small pilot in Detroit to a statewide success story.

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Find leaders, innovators and organizations working on building a more just and sustainable food system.

Fair Food Network is a national nonprofit pioneering solutions that support farmers, strengthen local economies, and increase access to healthy food—especially in our most underserved communities.

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News & Views

Posted Mar 9, 2015 @ 11:24 AM
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We’re excited to announce a new position with our Double Up Food Bucks team leading program expansion in the grocery setting.  
Posted Feb 23, 2015 @ 12:10 PM
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VAN BUREN, Maine — When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”   Years later, Leah and her sister Marada Cook have taken all they learned on that family farm, applied 21st century technology and business practices and created Northern Girl to sell local produce to niche markets around New England and along the Atlantic seaboard.
Posted Feb 12, 2015 @ 11:35 AM
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With an action-packed three days of learning and five impressive pitches from participating entrepreneurs, the second annual Fair Food Business Boot Camp was a great success.   2014 Boot Camp Participants & Mentors